Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ohio Salad Dressing , the 1923 Fanny Farmer Recipe
    Lost? Site Map

    Ohio Salad Dressing , the 1923 Fanny Farmer Recipe

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    lynnski / LA's Note:

    This is an interesting and tasty recipe that was in my mom's collection, she got it from her aunt, who found it in a Fanny Farmer Cookbook, circa 1923. It's an oldie but goodie. So called French Dressing was developed in the early part of the 20 th century, and started with using a French vinaigrettee with ketchup added. It's a recipe that has multiple versions and keeps evolving, but it's very much American. One cooking note: This version of French dressing has a good sharp flavor, so less dressing is needed, it's something to keep in mind while tossing the salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients, and shake in a lidded container to mix.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ohio Salad Dressing , the 1923 Fanny Farmer Recipe

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 24.6
     
    Calories from Fat 15
    62%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites