Ohio Lemon Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Combine lemons and sugar in medium bowl. Allow to stand at room temperature at least 2 hours, stirring occasionally.
- Preheat oven to 450°F.
- Line pie pan with bottom crust;drain lemon slices and arrange in pastry shell.
- Pour eggs over lemons; cover with remaining pastry.
- Flute edges and cut several small vents in top.
- Bake 15 minutes at 450°F; reduce heat to 350°F and bake 30 minutes more, until crust is deep golden brown.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas