I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!
This was great! I made for breakfast- only had Pumpkin spice flavored pudding mix in the correct size and it was delicious. Will probably not put the entire remainder of sugar mix on top next time though- it was a bit too much on top. But I will be making it again. This was much easier than making the money bread in the tube pan and was quicker too!
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doubled the whole thing and made a TON of muffins! nice and quick too! family loved and brought back some childhood memories! Soooo yummy!! thanks KC Cooker!!!
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Wow! Yummy! I modified this recipe but it still turned out great. I used frozen bread dough buns cut into four instead of the biscuits. I also added an extra teaspoon of cinnamon and baked these in an angel food pan. I just dumped them on to a plate to serve. I brought them in to work as I am doing a fundraiser for my daughter's school and I sold a lot of bread dough and gave the recipe out to many co-workers. Thanks for posting this recipe:)
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