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    You are in: Home / Recipes / Ohhhhh so Good Monkey Bread Muffins Recipe
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    Ohhhhh so Good Monkey Bread Muffins

    Ohhhhh so Good Monkey Bread Muffins. Photo by Bayhill

    2 Photos of Ohhhhh so Good Monkey Bread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    KC_Cooker's Note:

    I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease and prepare muffin tin.
    2. 2
      Separate tube of dough into 8 biscuits. Cut each into quarters.
    3. 3
      In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
    4. 4
      Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
    5. 5
      Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
    6. 6
      Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on February 12, 2012

      45

      This was great! I made for breakfast- only had Pumpkin spice flavored pudding mix in the correct size and it was delicious. Will probably not put the entire remainder of sugar mix on top next time though- it was a bit too much on top. But I will be making it again. This was much easier than making the money bread in the tube pan and was quicker too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      doubled the whole thing and made a TON of muffins! nice and quick too! family loved and brought back some childhood memories! Soooo yummy!! thanks KC Cooker!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      Wow! Yummy! I modified this recipe but it still turned out great. I used frozen bread dough buns cut into four instead of the biscuits. I also added an extra teaspoon of cinnamon and baked these in an angel food pan. I just dumped them on to a plate to serve. I brought them in to work as I am doing a fundraiser for my daughter's school and I sold a lot of bread dough and gave the recipe out to many co-workers. Thanks for posting this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Ohhhhh so Good Monkey Bread Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 448.4 mg
    18%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.0 g
    80%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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