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    You are in: Home / Recipes / Ohhhh Chicken Enchiladas Recipe
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    Ohhhh Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    dudebro's Note:

    chicken enchiladas

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    Ingredients:

    Serves: 4

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400.
    2. 2
      mix chicken, 3/4 of onion, 1/2 cheese set aside.
    3. 3
      roast jalapeno in a pan.
    4. 4
      combine remaining onion, jalapeno, broth, sugar, pepper, garlic, cumin, vinegar, and oregano.
    5. 5
      heat butter in a pan and add flour till browned slightly.
    6. 6
      add puree and chili powder.
    7. 7
      cook until thickened.
    8. 8
      pour thin layer of sauce on bottom of 13x9 oven dish.
    9. 9
      fry tortillas in pan with olive oil.
    10. 10
      drain oil and dredge tortillas in remaining sauce.
    11. 11
      fill tortillas with chicken mix.
    12. 12
      set crease side down in oven dish with sauce.
    13. 13
      repeat till chicken mix gone.
    14. 14
      por remaining sauce over tortillas then add rest of cheese.
    15. 15
      bake about 10 minutes.

    Ratings & Reviews:

    • on December 27, 2008

      55

      Although this recipe was a bit time consuming it was well worth it! DELICIOUS!!!!!!!!!!! If you are calorie conscious just skip dredging the tortillas through the olive oil and simply dredge them through the sauce! Really great recipe dudebro!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ohhhh Chicken Enchiladas

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.5
     
    Calories from Fat 645
    47%
    Total Fat 71.7 g
    110%
    Saturated Fat 22.4 g
    112%
    Cholesterol 97.8 mg
    32%
    Sodium 2599.8 mg
    108%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 9.2 g
    36%
    Sugars 7.3 g
    29%
    Protein 49.0 g
    98%

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