22 Reviews

Wonderful marinade! I used chicken, red, green, and yellow peppers, and some yellow onoin for the kabobs. Put them in the marinade on Friday evening and grilled them on Sunday. The kabobs were very flavorful, and the veggies were especially tasty. Most definitely be making this one again. Thanks!

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bratty June 28, 2010

This was a very good marinade. Did not make kabobs, just made marinated chicken and it was really tasty. Served with Nectarine Salsa. Will make again and try the kabobbing. Thanks.

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Messy44 June 20, 2010

So happy to have found this! Everyone raved about them. Thanks!

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Liz in NJ May 25, 2015

This recipe makes a great chicken marinade! The chicken was so juicy and flavorful and with the overnight soak even the veggies were full of flavor. I made the kabobs but I think this marinade would be good on whole chicken pieces too, or even pork chops. Thanks for sharing the recipe!

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loof September 02, 2012

Holy dooley...this is corker! Good onya! ...and all said in an Aussie accent with default Cajun undertones. Made for ZWT#8~AU/NZ.

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gailanng August 03, 2012

These were great!! I made mine on wooden skewers and marinated for about 8 1/2 hours. I made mine a little different since DH does not like ANY of the veggies. I made 3 as directed, 3 just chicken and a 2 just veggies. I ate the ones with everything and they had the best flavor and DH loved the marinated/grilled chicken with white rice. I will eat the rest for lunch. Made for Recipe Swap #56.

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AZPARZYCH September 19, 2011

I cut this down for one chicken breast, and I don't think I really had enough marinade. Maybe my breast was larger, so keep in mind the size of your chicken breasts...I used fresh, not frozen. I think the fresh ones tend to be larger. Love the mix of veggies...I added some yellow squash too because I needed to use it up. Very beautiful and flavorful recipe! Thanks for sharing...made for Photo Tag.

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breezermom September 04, 2011

Used your marinade on chicken that I grilled for lunch today. I did not make it into Kabobs as I wanted the chicken to serve along with beans from the garden, broccoli, & some leftover mac n' cheese from dinner last night. I wasn't sure how it would go over with the kids since only 1 of 4 likes pineapple. Everyone enjoyed it very much...and I was smart enough to keep the recipe a secret so that they will eat it again. Made and reviewed for the August 2011 AUS/NZ Recipe Swap.

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Chef Buggsy Mate August 15, 2011

This was Wonderful! We made this recipe along with another kabob recipe(with scallops). the kabobs stayed in the marinade for 2 days and then were grilled. everything had great flavor to it. I LOVED the zucchini that I had on it. Next time I will use MORE zucchini. Made for ZWT for the Golden Gourmets

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Queenofcamping June 27, 2011

Great chicken!! I made the marinade exactly as written, but chose to grill the chicken whole and just cook the veggies on a kabob. Served this with some rice and corn on the cob for a fabulous meal!! Thanks for sharing the recipe. Made for ZWT 7.

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diner524 June 19, 2011
Ohhh so Yummy Chicken Kabobs