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My boyfriend has actually said that, if forced to choose in a life-or-death situation, he might go with this dessert over me. But it's so good that I'm not really that offended. I got this recipe from his mom, and I think it's from a newspaper column dating back to the 1980s. I like to serve this with a creme anglaise -- I'm still perfecting my version so I haven't included it, but I'm sure there's a great creme anglaise somewhere on this website.
Units: US | Metric
Serving Size: 1 (413 g)
Servings Per Recipe: 8
The following items or measurements are not included: