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Here are the instructions, from another site:
In bowl mix eggs, milk, salt, sugar and nutmeg. Set aside.
Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
Let stand 5 minutes, serve hot with ice cream.
Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Add spiced rum and flambe.
Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.
I'm making this for the second time this weekend -- it's FABULOUS and brings back yummy memories of the Poly!
This rating is for the sauce. Delicious!! I made it to put over a banana bread that I had messed up on when I was trying to experiment with it, lol. Taught me a lesson. Anyhow your sauce did my banana bread wonders, thank you for posting it.
I used this scrumptious sauce with another recipe from this site-a Caramelised banana and rum bread pudding (it suggested a chocolate rum sauce, but I preferred this sauce) and it was to die for as a combination, but this sauce is so good and easy -do be careful about the flames-they do burn pretty high, hot and long (we finally dropped a lid on it to extinguish them) but let me tell you the result was the best sauce for this bread pudding recipe that I tried and I think it would be wonderful served over ice cream too. Thank you.
I made this once & it was REALLY good. It was as close to the original as it could be! YUM.
my husband and I made this last night and it turned out amazing. We folowed the recipe from " Delicious Disney' a resort cookbook I purchased on a visit to disney. We experienced this last christmas at disney'Ohana. this really hit the spot, its tropical, decadent and amazing.
I had this, last year, it taste out of this world.
This is my favorite dessert in all of Disney World! It is absolutely to die for....I found the directions and they have been submitted for review.... Thanks for the recipe, chef...I'm Disney obsessed and its nice to see these recipes get out to the rest of the masses. I'd z-mail you, but my PM has expired.