Oh Yeah, the Bite is There: Southwestern Deviled Eggs

Submitted by AngWalker

"This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 24

ingredients

• 1 dozen large egg, hard-boiled and peeled
• 88.74 ml mayonnaise
• 44.37 ml pickled sliced jalapeno peppers, minced
• 14.79 ml spice brown mustard (maybe a little more)
• 2.46 ml cumin
• 0.61 ml salt
• fresh black pepper
• smoked paprika

directions

1. Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.