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    You are in: Home / Recipes / Oh Yeah, the Bite is There: Southwestern Deviled Eggs Recipe
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    Oh Yeah, the Bite is There: Southwestern Deviled Eggs

    Oh Yeah, the Bite is There: Southwestern Deviled Eggs. Photo by AngWalker

    1/1 Photo of Oh Yeah, the Bite is There: Southwestern Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AngWalker's Note:

    This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.

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    Nutritional Facts for Oh Yeah, the Bite is There: Southwestern Deviled Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 30
    65%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 94.0 mg
    31%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    brown mustard

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