Prep 15 mins
Cook 0 mins
This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level.
Make and share this Oh Yeah, the Bite is There: Southwestern Deviled Eggs recipe from Food.com.
- Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.