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    You are in: Home / Recipes / Oh so Yummy Chocolate Gooey Layered Dessert Recipe
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    Oh so Yummy Chocolate Gooey Layered Dessert

    Oh so Yummy Chocolate Gooey Layered Dessert. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

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    Units: US | Metric

    First layer

    Second layer

    Third layer


    1. 1
      First layer: mix well.
    2. 2
      Press into 9x13 inch pan.
    3. 3
      Bake at 350* for 15 to 20 minutes.
    4. 4
    5. 5
      Second layer: Beat the cream cheese and sugar together (5 minutes).
    6. 6
      Fold in cool whip and spread on crust.
    7. 7
      Third layer: Beat milk and pudding mixes slowly; spread over second layer.
    8. 8
      Fourth layer: Top with remaining cool whip.
    9. 9
      Decorate with chopped nuts, shaved chocolate or cherries.
    10. 10
      Chill 24 hours.

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    Ratings & Reviews:

    • on October 18, 2002


      I know I'm going to have to stop giving five star reviews if I'm to be taken seriously...but this is [i]not[/i] the place to do it. This dessert was wonderful! [b]My dinner guests requested seconds![/b] It is very light, the flavors blend subtly, but it is sweet enough to please. I used cold butter, creamed it with the flour using my fingers (like a tart crust). It does crack when baked, but you don't know that when it's all put together. I made a lower fat, sugar free version using reduced fat cream cheese, lite cool whip and ff/sf pudding mix with 1% milk. The taste was not effected at all. I would definitely agree you need at least 12 oz of cool whip to get a good top layer.

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    • on October 13, 2002


      This dessert was very tasty. Followed the recipe to a "T", however, my crust did not stay together too good. I was not sure if the butter should be cold, softened or melted, so I went with softened. Another problem may have been that my walnuts were chopped too large. This was a little more work than I anticipated, with 3 layers to mix and 3 bowls to wash, BUT it was apparently worth it, because everyone loved it. The layers are good, but the walnut crust really makes the dessert! Thanks for the recipe! P.S. I bought an 8 ounce tub of Cool Whip and barely had enough to frost the top. I would suggest buying a 12 ounce tub in order to have enough.

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    • on October 20, 2002


      This is a wonderful dessert. Used finely chopped pecans in the crust and chocolate curls on top. Looks nice and the whole family loved it.

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    Read All Reviews (33)


    Nutritional Facts for Oh so Yummy Chocolate Gooey Layered Dessert

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.6 g
    Cholesterol 17.6 mg
    Sodium 258.2 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.9 g
    Sugars 20.6 g
    Protein 3.9 g

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