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    You are in: Home / Recipes / Oh so Yummy Chocolate Gooey Layered Dessert Recipe
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    Oh so Yummy Chocolate Gooey Layered Dessert

    Oh so Yummy Chocolate Gooey Layered Dessert. Photo by Lavender Lynn

    1/2 Photos of Oh so Yummy Chocolate Gooey Layered Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    First layer

    Second layer

    Third layer

    Directions:

    1. 1
      First layer: mix well.
    2. 2
      Press into 9x13 inch pan.
    3. 3
      Bake at 350* for 15 to 20 minutes.
    4. 4
      Cool.
    5. 5
      Second layer: Beat the cream cheese and sugar together (5 minutes).
    6. 6
      Fold in cool whip and spread on crust.
    7. 7
      Third layer: Beat milk and pudding mixes slowly; spread over second layer.
    8. 8
      Fourth layer: Top with remaining cool whip.
    9. 9
      Decorate with chopped nuts, shaved chocolate or cherries.
    10. 10
      Chill 24 hours.

    Ratings & Reviews:

    • on October 18, 2002

      55

      I know I'm going to have to stop giving five star reviews if I'm to be taken seriously...but this is [i]not[/i] the place to do it. This dessert was wonderful! [b]My dinner guests requested seconds![/b] It is very light, the flavors blend subtly, but it is sweet enough to please. I used cold butter, creamed it with the flour using my fingers (like a tart crust). It does crack when baked, but you don't know that when it's all put together. I made a lower fat, sugar free version using reduced fat cream cheese, lite cool whip and ff/sf pudding mix with 1% milk. The taste was not effected at all. I would definitely agree you need at least 12 oz of cool whip to get a good top layer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2002

      55

      This dessert was very tasty. Followed the recipe to a "T", however, my crust did not stay together too good. I was not sure if the butter should be cold, softened or melted, so I went with softened. Another problem may have been that my walnuts were chopped too large. This was a little more work than I anticipated, with 3 layers to mix and 3 bowls to wash, BUT it was apparently worth it, because everyone loved it. The layers are good, but the walnut crust really makes the dessert! Thanks for the recipe! P.S. I bought an 8 ounce tub of Cool Whip and barely had enough to frost the top. I would suggest buying a 12 ounce tub in order to have enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      55

      This is a wonderful dessert. Used finely chopped pecans in the crust and chocolate curls on top. Looks nice and the whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Oh so Yummy Chocolate Gooey Layered Dessert

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 17.6 mg
    5%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.6 g
    82%
    Protein 3.9 g
    7%

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