Oh so Yummy Chocolate Gooey Layered Dessert

READY IN: 30mins
Recipe by Sharon123

The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

Top Review by Leta

I know I'm going to have to stop giving five star reviews if I'm to be taken seriously...but this is [i]not[/i] the place to do it. This dessert was wonderful! [b]My dinner guests requested seconds![/b] It is very light, the flavors blend subtly, but it is sweet enough to please. I used cold butter, creamed it with the flour using my fingers (like a tart crust). It does crack when baked, but you don't know that when it's all put together. I made a lower fat, sugar free version using reduced fat cream cheese, lite cool whip and ff/sf pudding mix with 1% milk. The taste was not effected at all. I would definitely agree you need at least 12 oz of cool whip to get a good top layer.

Ingredients Nutrition

Directions

  1. First layer: mix well.
  2. Press into 9x13 inch pan.
  3. Bake at 350* for 15 to 20 minutes.
  4. Cool.
  5. Second layer: Beat the cream cheese and sugar together (5 minutes).
  6. Fold in cool whip and spread on crust.
  7. Third layer: Beat milk and pudding mixes slowly; spread over second layer.
  8. Fourth layer: Top with remaining cool whip.
  9. Decorate with chopped nuts, shaved chocolate or cherries.
  10. Chill 24 hours.

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