Recipe by GreeksWife
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
- 5 -6 boneless skinless chicken breasts
- 1 cup catsup
- 1 cup brown sugar
- 1 cup crushed pineapple in it's own juice, drained
- 1 green pepper, chunked
- 1 onion, chunked