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1 hr 30 mins
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 5
The following items or measurements are not included: