Prep 10 mins
Cook 1 hr 30 mins
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
- 5 -6 boneless skinless chicken breasts
- 1 cup catsup
- 1 cup brown sugar
- 1 cup crushed pineapple in it's own juice, drained
- 1 green pepper, chunked
- 1 onion, chunked
- Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.