Prep 5 mins
Cook 2 hrs
The name says it all! Serve over brown rice and alongside your favorite salad!
- 1 fryer, cut up
- 1 cup catsup
- 1 cup brown sugar
- 1 cup crushed pineapple
- 1 green pepper, chopped
- 1 onion, chopped
- Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.
Great tasting chicken!! Definitely yummy! I used 3 tenderloins so cut the recipe way down and the cooking time too. I also used onion powder instead of onion. It's a keeper! Made for PAC Spring 2013.
I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts.