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    You are in: Home / Recipes / Oh so Tasty...very Healthy...blueberry-Banana Bread Recipe
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    Oh so Tasty...very Healthy...blueberry-Banana Bread

    Oh so Tasty...very Healthy...blueberry-Banana Bread. Photo by cookandcookagain

    1/2 Photos of Oh so Tasty...very Healthy...blueberry-Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cookandcookagain's Note:

    This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      First, preheat your oven to 375 degrees.
    2. 2
      In a large bowl, beat butter and sugars with a mixer.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Add the bananas, milk, and vanilla.
    5. 5
      With mixer on low, add the flour, wheat germ, baking soda, and salt.
    6. 6
      Mix just until combined.
    7. 7
      Fold in blueberries.
    8. 8
      Place batter in greased loaf pan.
    9. 9
      Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
    10. 10
      Allow to cool ten minutes in the pan, then move to cooling rack.
    11. 11
      Cool Completely, slice and serve!
    12. 12
      *You could bake these in muffin tins with or without wheat germ sprinkled on top!

    Ratings & Reviews:

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    Nutritional Facts for Oh so Tasty...very Healthy...blueberry-Banana Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3062.4
     
    Calories from Fat 1321
    43%
    Total Fat 146.8 g
    225%
    Saturated Fat 68.6 g
    343%
    Cholesterol 673.5 mg
    224%
    Sodium 3753.3 mg
    156%
    Total Carbohydrate 402.6 g
    134%
    Dietary Fiber 45.2 g
    180%
    Sugars 189.8 g
    759%
    Protein 67.1 g
    134%

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