Oh so Tasty Rice

READY IN: 10mins
Recipe by susan thomas 21

This little dish came about because I had a bowl of cooked rice in the fridge and didn't fancy what DH was eating. Was sooooo tasty. Next time I plan to add celery and possibly some herbs. The simplicity and speed appealed to me but the taste just knocked me out.

Top Review by Mustang Sally 54269

I agree this dish is very tasty. I was using it for a side-dish so I adjusted some of the ingredients. I cut the bacon, mushrooms & spinach in 1/2 and increased the rice abit. I ended up cooked the bacon 1st so I didn't need any extra oil to cook the remaining items. I'm always looking for good recipes to use up left-over cooked rice from the night before & this is one of the keepers, thanks for sharing.

Ingredients Nutrition


  1. Heat oil and fry onions until translucent, add chopped bacon and fry until well done, add mushrooms until golden around the edges.
  2. Throw in the spinach, stir.
  3. Add thecooked rice and stir.
  4. Shake in enough garlic powder to taste.
  5. Stir well.
  6. Finally, sprinkle with parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a