Oh so Simple Raspberry Cake

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

Another recipe from my mom's Gooseberry Patch Season's for Sharing. Plan to try this in the summer.

Top Review by kayloo

A really good cake, and easy to make, too. I also used 1/2 cup oil instead of the 2/3 cup and 1 1/2 oz gelatin as someone else mentioned - and the consistency was just right. It's also a particularly good-smelling cake - and such a pretty color!

Ingredients Nutrition


  1. In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  2. Spread batter in a greased and floured 13x9 inch baking pan.
  3. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  4. Frost cooled cake, cut into squares and serve.

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