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    You are in: Home / Recipes / Oh so Simple Raspberry Cake Recipe
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    Oh so Simple Raspberry Cake

    Oh so Simple Raspberry Cake. Photo by DuChick

    1/1 Photo of Oh so Simple Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ratherbeswimmin''s Note:

    Another recipe from my mom's Gooseberry Patch Season's for Sharing. Plan to try this in the summer.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
    2. 2
      Spread batter in a greased and floured 13x9 inch baking pan.
    3. 3
      Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
    4. 4
      Frost cooled cake, cut into squares and serve.

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    Ratings & Reviews:

    • on May 15, 2010


      A really good cake, and easy to make, too. I also used 1/2 cup oil instead of the 2/3 cup and 1 1/2 oz gelatin as someone else mentioned - and the consistency was just right. It's also a particularly good-smelling cake - and such a pretty color!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      Great cake!!! I made it with low sugar yellow cake mix by accident, SF jello and it came out delicious. My whole family loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009


      A definite keeper! I made this cake twice...once for my mom's 88th birthday and the next week for my son's 22nd (his request!). The second time I cut the oil back to 1/2 cup and only used 1/2 the amount of sugar-free jello. This seemed to make the cake less dense and more fluffy. I used a double batch of Cream Cheese Frosting to frost the double layer cake. So different, and soooo yummy! MERP'd for My 3 Chefs 09.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oh so Simple Raspberry Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 527.4
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 4.5 g
    Cholesterol 70.5 mg
    Sodium 421.2 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 1.4 g
    Sugars 59.4 g
    Protein 4.8 g

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