Oh So Rich Peanut Butter Pie!

READY IN: 30mins
Recipe by Kikimony

Super rich layered peanut butter pie! Everyone that eats this wants more and the recipe! Best served warm.

Top Review by Rita1652

Ny DH Peanut butter lover really enjoyed this! Was ok about it warm but he thinks it will be better cold! We`ll try it cold and I will repost after his opinion then. kcdelong`s review made me change the recipe thinking it wouldn`t be creamy! It was very creamy. I did use room temp.cream 5 ounces cheese mixed with peanut butter in the food processor then cut in the same amout of sugar. I liked it! I`m thinking to get chocolate into it some how! Maybe placing it on some hot fudge!!

Ingredients Nutrition


  1. Place powdered sugar and peanut butter in bowl and cut in with a pastry blender, or fork, until crumbly.
  2. Sprinkle 1/2 cup of this mixture in bottom of each pie shell evenly.
  3. In the top of a double boiler, beat egg yolks.
  4. In another bowl, combine cornstarch, sugar, and salt; add milk and mix well.
  5. Pour over egg yolks; cook until mixture thickens, the THICKER the better.
  6. Add butter and vanilla; cook and stir until butter melts.
  7. Pour 1 1/4 cups in each pie shell and spread evenly.
  8. Sprinkle remaining peanut butter mixture on tops (Divide EVENLY).
  9. Bake in preheated oven at 325 for 15 minutes.
  10. Let set for about an hour.

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