Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe is from Sandra Lee. It is loaded with lemon flavor! Great for the summer! To make spreading the lemon curd easier, I microwaved it for 45 sec. to 1 min to soften it.

Ingredients Nutrition

Directions

  1. In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
  2. Butter and flour a standard Bundt pan.
  3. Pour batter in Bundt pan.
  4. Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
  5. Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
  6. Cool completely.
  7. Glaze:.
  8. Mix all glaze ingredients together until smooth and well blended.
  9. Drizzle over cake.

Reviews

(1)
Most Helpful

I made this mostly for my husbnad who loves lemon desserts, and got a big thumbs up from him. My kid and I like it too. I only had one little problem with it - the lemon curd I bought was far from "drizzable" so I had kind of clumped it on the batter. I didn't realize it would sink to the bottom of the bundt pan, so when I flipped out out, a good portion of the cake stayed with it. But I patched it up and all was well. Thanks.

HEP MEP May 09, 2007

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