Oh so Good Teriyaki Burgers

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READY IN: 5mins

For a great taste give this a try. A nice change for those get-togethers, picnics, and BBQ's.Easy to make, fabulous to eat! Don't forget to use the Hoisin ketchup with your burgers. Recipe follows burger recipe.

Ingredients Nutrition


  1. Combine first 9 ingredients; shape into 4 patties.
  2. Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350°-400°).
  3. Place patties on rack, and cook without grill lid, 5 minutes on each side or until done.
  4. Serve on buns with Hoisin ketchup.
  5. Garnish, if desired.
  6. Hoisin ketchup: 1/4 cup ketchup.
  7. 1/4 cup hoisin sauce.
  8. Combine ingredients. Store leftovers in fridge.

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