Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oh so Good Sweet Dill Pickles Recipe
    Lost? Site Map

    Oh so Good Sweet Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    westtextazzy's Note:

    from Bon Apetit and tweaked a bit. The pickles are dill but with a sweet taste. You can make these one week ahead of time, and they should keep for 2-3 weeks, but I bet you eat them before that! These are great for summer relish trays by the BBQ.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and scrub cucumbers, cut into 1/4" rounds.
    2. 2
      Thinly slice onion and put half in each 1 quart wide mouth jar.
    3. 3
      Chop fresh dill and add on top of onion in each jar.
    4. 4
      Use a plastic bag and crush mustard seeds and peppercorns.
    5. 5
      Place crushed spices in a saucepan.
    6. 6
      Add vinegar, water, sugar, salt and dill seeds.
    7. 7
      Boil over medium heat, stirring until sugar dissolves.
    8. 8
      Put one half cucumbers in each jar.
    9. 9
      Ladle vinegar mixture over cukes.
    10. 10
      Leave jars uncovered to cool.
    11. 11
      Chill in refrigerator for 24 hours.
    12. 12
      After 24 hours, cover pickle jars with lids.
    13. 13
      Keep refrigerated.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      Made these as a trial run for making more, & I hit the jackpot with these ~ THEY'RE GREAT! Will definitely make these again to include on my next finger food buffet! Also have them saved in my Holiday Gift Ideas cookbook! Absolutely love changing a dill to a sweet! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oh so Good Sweet Dill Pickles

    Serving Size: 1 (131 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 3
    79%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1498.2 mg
    62%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.7 g
    62%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    white peppercorns

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites