Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP

READY IN: 1hr 30mins
Recipe by jan007

This is So Good and Diet Friendly I just had to share it.

Top Review by Kate in Ontario

Wow-this is great! I made it for the appetizer cookathon and it was a big hit at my dinner party. I used a large multigrain bread round and was out or green onions. I used 1 medium onion instead finely diced. With all the other appetizers I had prepared leaving the top on the bread round for a while helped keep it warm as the others tend to cool quickly. Many thanks-will be making again soon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350' degrees F.
  2. Coat baking tray with cooking spray.
  3. Cut top from bread, set top aside.
  4. Carefully cut out inside loaf in one piece leaving a 1" shell.
  5. Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
  6. Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
  7. Stir in crab, artichokes and onion.
  8. Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
  9. Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
  10. Serve with toasted bread cubes and choice of crackers.

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