7 Reviews

We enjoyed these a lot. Made them as one of a variety of nibbles to go with some drinks we were having last night. I wanted to make tortilla chips, but I don't deep fry anything, so the fact that these were baked was perfect. I didn't use salt and found they were a little bit bland, but that's my fault and certainly not the fault of the recipe. We'll definitely make this again. Thanks for sharing - made for ZWT5.

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Helen Hes May 17, 2009

Very good recipe. My children loved it. I know I will make this often. I used a little to much vegetable spray,but they were gone in a few minutes. Thank you for a good recipe.

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martha c -texas September 04, 2008

A guilt-free treat at my house that also gets rid of tortillas that have been hanging around too long. I used some in Mexican Chef Salad for a tasty little supper. Thanks for sharing!

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SusieQusie February 02, 2008

These are easy and fast to make. I used a snowman cookie cutter, it was more time consuming, but cute. Also made some of these with a sprinkle of cinnamon and sugar for some color to photo for photo tag. Will be making these again. Much healtier than the fried version. Thanks for posting! Made for Fall 07 Photo Tag.

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KaraRN November 16, 2007

I make these often and love them with hot salt or cajun seasoning. Easy and good. I just cut mine with scissors as I usually don't make that many at a time.

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iris5555 October 31, 2007

I made these today as a snack and sprayed them with a butter spray and tossed them w/ cinnamon and sugar...we dipped them in honey like sopapillas. Thanks for an awesome easy recipe thats even kid friendly.

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Pixie's Kitchen October 24, 2007
Oh-So-Good Homemade Tortilla Chips