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    You are in: Home / Recipes / Oh-So-Good Homemade Tortilla Chips Recipe
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    Oh-So-Good Homemade Tortilla Chips

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 17, 2009

      We enjoyed these a lot. Made them as one of a variety of nibbles to go with some drinks we were having last night. I wanted to make tortilla chips, but I don't deep fry anything, so the fact that these were baked was perfect. I didn't use salt and found they were a little bit bland, but that's my fault and certainly not the fault of the recipe. We'll definitely make this again. Thanks for sharing - made for ZWT5.

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    • on September 04, 2008

      Very good recipe. My children loved it. I know I will make this often. I used a little to much vegetable spray,but they were gone in a few minutes. Thank you for a good recipe.

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    • on February 02, 2008

      A guilt-free treat at my house that also gets rid of tortillas that have been hanging around too long. I used some in Mexican Chef Salad for a tasty little supper. Thanks for sharing!

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    • on November 16, 2007

      These are easy and fast to make. I used a snowman cookie cutter, it was more time consuming, but cute. Also made some of these with a sprinkle of cinnamon and sugar for some color to photo for photo tag. Will be making these again. Much healtier than the fried version. Thanks for posting! Made for Fall 07 Photo Tag.

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    • on November 05, 2007

    • on October 31, 2007

      I make these often and love them with hot salt or cajun seasoning. Easy and good. I just cut mine with scissors as I usually don't make that many at a time.

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    • on October 24, 2007

      I made these today as a snack and sprayed them with a butter spray and tossed them w/ cinnamon and sugar...we dipped them in honey like sopapillas. Thanks for an awesome easy recipe thats even kid friendly.

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    Nutritional Facts for Oh-So-Good Homemade Tortilla Chips

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 48
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

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