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This was good and easy to make. My turkey breast was three pounds and I didn't measure the seasoning. I liberally dumped it on. I also added some chicken broth to the bottom of the pan. I had to cook mine for 2 1/2 hours and it was moist and flavorful.
I do this all the time. It is so easy and yummy! I do add an onion quartered and smashed garlic cloves to the cavity of the breast. I also put the breast on a rack so the fat can drain away. Thanks for posting Einas!