Recipe by Maya's Mama
this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin
Top Review by bmcnichol
This was good and easy to make. My turkey breast was three pounds and I didn't measure the seasoning. I liberally dumped it on. I also added some chicken broth to the bottom of the pan. I had to cook mine for 2 1/2 hours and it was moist and flavorful.
- 5 lbs turkey breast (on the bone, skin on)
- 2 tablespoons montreal poultry seasoning
- 2 tablespoons oil (any kind i like olive)