Oh so Easy Mustard-Mayonnaise Sauce

Total Time
Prep 5 mins
Cook 0 mins

Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.


  1. In a mixing bowl, stir everything together, then whisk until lightened and smooth.
  2. Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Most Helpful

I love this. I broil brussel sprouts and then toss them in this. Even the neighorhood kids that say they hate brussel sprouts (we have the 3 bite rule at our house for everyone) admit they think it is good.

cuteasabug_1 February 05, 2011

Very easy to prepare and had a yummy taste. I cut this recipe all the way to the down to serve 1. I used 1/4 cup mayo, 1/2 tbls mustard, 1/8 tsp Worcestershire sauce and 1/4 tsp horseradish. I enjoyed this with Crab Stick Dippers. Thanks AshK for this great recipe. Made for PAC spring 08'

teresas March 30, 2008

This is so good! I used it with a grilled feta and tomato sandwich, and while that wasn't my favorite combo ever, the sauce by itself was fantastic. I'll try it with beef next time. Thanks for posting Ash!

lucid501 September 15, 2007