Recipe by AshK
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Top Review by cuteasabug_1
I love this. I broil brussel sprouts and then toss them in this. Even the neighorhood kids that say they hate brussel sprouts (we have the 3 bite rule at our house for everyone) admit they think it is good.
- 1 1⁄2 cups mayonnaise
- 3 tablespoons Dijon mustard
- 3⁄4 teaspoon Worcestershire sauce
- 1 1⁄2 teaspoons prepared horseradish