I love this. I broil brussel sprouts and then toss them in this. Even the neighorhood kids that say they hate brussel sprouts (we have the 3 bite rule at our house for everyone) admit they think it is good.
Very easy to prepare and had a yummy taste. I cut this recipe all the way to the down to serve 1. I used 1/4 cup mayo, 1/2 tbls mustard, 1/8 tsp Worcestershire sauce and 1/4 tsp horseradish. I enjoyed this with Crab Stick Dippers. Thanks AshK for this great recipe. Made for PAC spring 08'
This is so good! I used it with a grilled feta and tomato sandwich, and while that wasn't my favorite combo ever, the sauce by itself was fantastic. I'll try it with beef next time. Thanks for posting Ash!
Mmmmmm - fantastic! This is SO good! I scaled it down and made a quarter-cup as I was just doing some tuna sandwiches. This went great and would probably go well with most anything really. It's full of flavour, has a slight kick from the horseradish, and is pretty healthy if you make it with low fat mayo like I did. A definite keeper - thanks AshK!
You're right, this was easy and yummy! I used on toast to make a cheese sandwich with tomato! Yummy! Thank you Ash!