Oh so Easy Blueberry Cinnamon Ring

Total Time
40mins
Prep 10 mins
Cook 30 mins

Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F
  2. Butter bundt pan generously
  3. Mix cinnamon and sugar together
  4. Place about 3/4 cups frozen berries in bottom of pan
  5. Separate biscuits; dip in lemon juice, then in sugar mixture
  6. Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
  7. Place remaining berries on top, but push some of them through into and between biscuits
  8. Bake about 30 minutes, or until brown and slightly firm to the touch
  9. Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!
Most Helpful

5 5

Oh man! We have some friends who were coming over to swim when I called and said "Do you want to stay for dinner?" I wanted a quick dessert and did a search for canned biscuits. This used the last of the blueberries we picked and froze last summer. I used key lime juice as it was all I had, but this was absolutely amazing. Super easy to put together, beautiful, and amazing flavor. I'm sure I'll be making it again. It would be awesome at a brunch. Thanks so much for posting.