Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oh so Creamy Tuna Noodle Casserole Recipe
    Lost? Site Map

    Oh so Creamy Tuna Noodle Casserole

    Oh so Creamy Tuna Noodle Casserole. Photo by mums the word

    1/1 Photo of Oh so Creamy Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Abbey212's Note:

    Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric

    • 8 ounces noodles (cooked and drained)
    • 1/4 cup onion (chopped)
    • 2 (6 ounce) cans tuna (can use 1 if desired)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 cup milk
    • 1/2 cup mayonnaise
    • 1 (8 ounce) can sliced mushrooms (drained)
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/2 cup breadcrumbs (tossed with 1 tbsp melted butter)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook noodles as directed on package.
    3. 3
      In one bowl combine onion, mushrooms and tuna, mix well.
    4. 4
      In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
    5. 5
      Pour the soup mix, noodles and tuna mix together and combine all very well.
    6. 6
      Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

    Ratings & Reviews:

    • on October 14, 2014


    • on February 24, 2012


      I didn't have all the ingredients I wanted so I improvised. I used this basic recipe with the following changes and both my husband and I loved this. We are definitely going to make it again.
      Changed 1/4 c. onions to 1/2 c.
      Used fat free milk.
      Used light mayo.
      Didn't have any mushrooms so I didn't use them. Would have if I had them.
      Added 1/4 t. cayenne.
      Added 3/4 SMALL can of green chiles
      Used whole wheat bread crumbs and sauteed them quickly in 1 T. of Smart Balance Heart Healthy Light spread.
      Loved the recipe and thanks for sharing it. Also, if I had had some frozen peas or green pepper I would have added one of them. I was just out of a lot of things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      I basically followed this recipe...Sort of lol. First I doubled it for a 9x13 pan. Used my condensed version of Cream of Asparagus Soup (vegan) in place of the cans of soup, and homemade soymilk instead of the regular due to a milk allergy. Threw in a bag of frozen broccoli and a few shakes of cayenne just to add a little zip. Discovered I was out of panko so I used some leftover unseasoned cornbread stuffing to cover it (without the butter). It came out very creamy, and didn't have that strange warm mayo flavor that a lot of tuna casseroles have. Will definitely make again, it's a great lunch on a cold winter day. Thanks Abbey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oh so Creamy Tuna Noodle Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 5.8 g
    Cholesterol 96.3 mg
    Sodium 1065.6 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 3.2 g
    Sugars 6.4 g
    Protein 35.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes