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    You are in: Home / Recipes / Oh so Creamy Tuna Noodle Casserole Recipe
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    Oh so Creamy Tuna Noodle Casserole

    Oh so Creamy Tuna Noodle Casserole. Photo by mums the word

    1/1 Photo of Oh so Creamy Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Abbey212's Note:

    Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    • 8 ounces noodles (cooked and drained)
    • 1/4 cup onion (chopped)
    • 2 (6 ounce) cans tuna (can use 1 if desired)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 cup milk
    • 1/2 cup mayonnaise
    • 1 (8 ounce) can sliced mushrooms (drained)
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/2 cup breadcrumbs (tossed with 1 tbsp melted butter)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook noodles as directed on package.
    3. 3
      In one bowl combine onion, mushrooms and tuna, mix well.
    4. 4
      In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
    5. 5
      Pour the soup mix, noodles and tuna mix together and combine all very well.
    6. 6
      Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

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    Ratings & Reviews:

    • on October 14, 2014

      55

    • on February 24, 2012

      55

      Excellent!
      I didn't have all the ingredients I wanted so I improvised. I used this basic recipe with the following changes and both my husband and I loved this. We are definitely going to make it again.
      Changed 1/4 c. onions to 1/2 c.
      Used fat free milk.
      Used light mayo.
      Didn't have any mushrooms so I didn't use them. Would have if I had them.
      Added 1/4 t. cayenne.
      Added 3/4 SMALL can of green chiles
      Used whole wheat bread crumbs and sauteed them quickly in 1 T. of Smart Balance Heart Healthy Light spread.
      Loved the recipe and thanks for sharing it. Also, if I had had some frozen peas or green pepper I would have added one of them. I was just out of a lot of things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I basically followed this recipe...Sort of lol. First I doubled it for a 9x13 pan. Used my condensed version of Cream of Asparagus Soup (vegan) in place of the cans of soup, and homemade soymilk instead of the regular due to a milk allergy. Threw in a bag of frozen broccoli and a few shakes of cayenne just to add a little zip. Discovered I was out of panko so I used some leftover unseasoned cornbread stuffing to cover it (without the butter). It came out very creamy, and didn't have that strange warm mayo flavor that a lot of tuna casseroles have. Will definitely make again, it's a great lunch on a cold winter day. Thanks Abbey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oh so Creamy Tuna Noodle Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.3
     
    Calories from Fat 217
    34%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 96.3 mg
    32%
    Sodium 1065.6 mg
    44%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 35.1 g
    70%

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