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    You are in: Home / Recipes / Oh so Creamy Sweet Potato (Or Yam) Recipe
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    Oh so Creamy Sweet Potato (Or Yam)

    Oh so Creamy Sweet Potato (Or Yam). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Maya's Mama's Note:

    this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it.

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    Units: US | Metric


    1. 1
      peel and chop potatoes.
    2. 2
      add to pot of boiling water.
    3. 3
      cook the potatoes till they are over cooked and really soft -- (about 35-45min).
    4. 4
      strain the potatoes.
    5. 5
      return the potatoes to the pot (if using blender then add the potatoes to the blender).
    6. 6
      heat cream and butter in a large mug in the microwave for 60 seconds (watch the mug to make sure it doesn't over boil.
    7. 7
      pour the cream mixture over the potatoes
    8. 8
      beat till smooth (10min) -- if using a blender you may need to stir the mixture half way threw.
    9. 9
      add salt and pepper to taste.

    Ratings & Reviews:

    • on August 08, 2012


      I though for sure these would be a hit as we do like sweet potatoes. I thought they were very good - smooth and silky, almost like a mousse - they might work well in a terrine as well. Mr Grumpy took one bite and - well, I won't say anything more. I would use this technique again - so simple - but need to stop short and leave some lumps or something for Mr Grumpy!!!

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    • on October 08, 2010


      I used 500 grams of raw sweet potato flesh and followed through with a 2 serve of the recipe and it was adequate for 3 of us with other sides and was greatly enjoyed, thank you Maya's Mama, made for I Recommended and on loof's recommendation.

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    • on August 30, 2010


      Lovely creamy sweet potatoes! I used a hand-held mixer and the potatoes were smooth with a wonderful texture. Thanks for sharing the recipe!

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    Nutritional Facts for Oh so Creamy Sweet Potato (Or Yam)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 14.1 g
    Cholesterol 71.2 mg
    Sodium 184.1 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.9 g
    Sugars 5.4 g
    Protein 2.7 g

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