Oh-so-creamy FRUIT dip LOW fat YUMMY

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READY IN: 10mins
Recipe by WJKing

This makes a lot of dip - about 3 1/2 cups. Everyone who has tried this loves it. It's adapted from Dec./Jan. 2003 Light & Tasty magazine. ENJOY!

Ingredients Nutrition


  1. In small bowl, beat cream cheese and brown sugar until smooth.
  2. Beat in the sour cream, extracts and cinnamon until smooth.
  3. Add milk; mix well.
  4. Add pudding mix and beat on low speed for 2 minutes.
  5. Cover& refrigerate for minimum of 1 hour.
  6. Serve with fruit.

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