Total Time
1hr
Prep 15 mins
Cook 45 mins

Not sure where I got this recipe, but these are tasty brownies.

Ingredients Nutrition

Directions

  1. Heat oven to 325ºF degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
  2. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Mix in melted chocolate and vanilla.
  5. Add flour and mix in on low speed.
  6. With a rubber spatula, fold in cookies.
  7. Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
  8. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
  9. Cool on wire rack before cutting into squares.
Most Helpful

4 5

4 and a 1/2 stars actually. I did tweak this recipe a bit. I was snowed in all of today and limited greatly on supplies. As an unsalted butter substitute I used I can't believe it's not butter. Instead of 5 ounces of unsweetened chocolate I used 3 oz. of semisweet and 2 of bittersweet and reduced the sugar to 1 and 1/8 cup. I ran out of vanilla so I couldn't add any of it. Also, I didn't coarsley chop ALL my oreos, I left some slightly chunky. I had no aluminum foil, so I simply buttered an 8 by 11 glass pan. The result though, was simply fantastic. I canNOT wait to try it again with all the essential ingredients.

1 5

I had high hopes for these, but really didn't care for the finished product. The consistency and flavor wasn't what I had expected. Sorry!

4 5

These were very good. Everyone loved them. The Oreos add a nice texture to the brownies. Thanks!