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    You are in: Home / Recipes / Oh No! Not Another Salad Recipe!
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    Oh No! Not Another Salad Recipe!

    Oh No! Not Another Salad Recipe!. Photo by French Tart

    1/1 Photo of Oh No! Not Another Salad Recipe!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from

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    Units: US | Metric


    • 4 tablespoons unsweetened cranberry juice
    • 4 tablespoons balsamic vinegar (I liked a combination of dark and white balsamic)
    • 1 tablespoon chopped fresh basil leaf (fresh only!)
    • 1 dash fennel pollen (or 1 dash ground fennel)
    • 1/2 tablespoon honey (read *Important Note below)
    • 2 teaspoons Dijon mustard
    • 2 tablespoons walnut oil (original used flax seed oil) or 2 tablespoons grapeseed oil (original used flax seed oil)
    • 2 tablespoons extra virgin olive oil
    • salt and black pepper, to taste




    1. 1
      *Important Note: If you are using ground fennel instead of fennel pollen, add 1/2 tablespoon softened honey to the dressing.
    2. 2
      DRESSING: Combine cranberry juice, vinegar, basil, honey, Dijon mustard and fennel pollen in a small non-reactive bowl.
    3. 3
      Whisk vigorously. Whisk in both oils in a slow steady stream.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      SALAD: Combine spinach, red leaf lettuce, sweetened dried cranberries, onion and nuts in large bowl.
    6. 6
      Drizzle salad with dressing; gently toss to coat well.
    7. 7
      Sprinkle with cheese.
    8. 8
      Garnish with fresh basil leaves.
    9. 9
      Serves 2 as a meal or 4 as a side salad.
    10. 10
      TIP from the O-S website: "Add grilled shrimp for a sensational light supper.".

    Ratings & Reviews:

    • on February 01, 2010


      Fabulous cg! I loved the combo of flavours and it felt healthy to eat too, all of those pinenuts and cranberries! The dressing was the star of the show for me, and I had to use dried basil as mine has withered in the frost - SORRY,but it is home dried and still bright green!! In place of spinach leaves I used Roquette/Rocket/Arugula leaves and that really worked well I thought. Made for the Photo Swap in the Photo's forum and very much enjoyed thanks. FT:-) Edited to add, I also used a few other salad leaves to bulk it out and in place of fresh basil leaves, scattered a few roquette leaves on top!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oh No! Not Another Salad Recipe!

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.3
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 132.0 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 3.7 g
    Sugars 10.6 g
    Protein 5.3 g

    The following items or measurements are not included:

    fennel pollen

    pecorino romano cheese

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