Oh My Word Potatoes
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (32 ounce) bag orieda frozen southern style hash brown potatoes, completely thawed
- 1⁄2 cup butter, softened
- 1 (10 3/4 ounce) can cream of mushroom soup, unprepared
- 1 pint sour cream
- 1⁄2 cup yellow onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes cereal, not frosted
directions
- Preheat 350°F.
- In a medium bowl mix butter, soup and sour cream until smooth.
- Stir in onions and cheese.
- In a large bowl combine POTATOES with wet mixture.
- Pour into ungreased casserole dish.
- Bake 1 to 1 1/2 hours or until potatoes are tender.
- *CHECK POTATOES-IF NOT DONE RETURN TO 350°F UNTIL TENDER*.
- Remove from oven and increase temperatrure to 400°F.
- Sprinkle crushed corn flake cereal on top of casserole.
- Return to over for 10 to 20 minutes or until topping is golden brown.
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