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    You are in: Home / Recipes / Oh My Word Potatoes Recipe
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    Oh My Word Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Holly1375's Note:

    The BEST guilty pleasure, loosen your belt, stuff your face, potatoes you'll ever eat. Outstanding with ham or pork tenderloin, but nicely compliment fish, beef or chicken dishes as well and once you have them you'll want them again & again. I got this from Aunt Ginger, and it's one you'll pass down too. They make GREAT fried hash browns the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat 350°F.
    2. 2
      In a medium bowl mix butter, soup and sour cream until smooth.
    3. 3
      Stir in onions and cheese.
    4. 4
      In a large bowl combine POTATOES with wet mixture.
    5. 5
      Pour into ungreased casserole dish.
    6. 6
      Bake 1 to 1 1/2 hours or until potatoes are tender.
    7. 7
      *CHECK POTATOES-IF NOT DONE RETURN TO 350°F UNTIL TENDER*.
    8. 8
      Remove from oven and increase temperatrure to 400°F.
    9. 9
      Sprinkle crushed corn flake cereal on top of casserole.
    10. 10
      Return to over for 10 to 20 minutes or until topping is golden brown.

    Ratings & Reviews:

    • on January 10, 2006

      55

      I, too, have made these for years. We call them cheesy potatoes. This is my oldest son's favorite dish. I use cream of Chicken soup instead. Also try it sometime with mozarella cheese. This works great too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      I have used this recipe many times - IT IS GREAT!!! The only thing I do different is I use cream of chicken soup (personal preference). When I have my family over for dinner (15 of us) I always have to double the recipe - everyone always has seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oh My Word Potatoes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 323
    65%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.4 g
    107%
    Cholesterol 85.4 mg
    28%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 12.4 g
    24%

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