Total Time
Prep 5 mins
Cook 7 mins

A healthy way to enjoy a fish sandwich. I suggest using 1/2 of a Sara Lee wheat bun for this recipe


  1. Brush both sides of fillet with lime juice; sprinkle with lemon-pepper.
  2. Coat grill rack with nonstick cooking spray before starting the grill.
  3. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
  4. Add Fillet to Toasted bun. Add cheese, sauce, garlic powder, and onions to sandwich microwave for fifteen seconds.