This was amazing! It's one of few recipes where the first bite makes you say, "Ummhmm!" out loud! Thanks for sharing it Rita! It's a keeper!
I made this recently and thought it was very good and simple to boot. I bought my roasted garlic from the olive bar at the grocery store and it was not as soft as when I make it at home. Therefore, next time I will put it in a food processor to mix it together better. I used a touch less panko than called for. Great flavor, could use a wee bit of liquid for my taste, so next time I'll add a tablespoon of white wine in the bottom of the pan. Tasty, I'll make it again! Thank you for posting.
Very very good! I cut the recipe down for just the two of us and added a little cayenne pepper for a little kick to the topping ingredients and this was delicious. Served with Healthy Fries#176599 and a green salad. Definately a keeper. Made for the Zaar Alphabet Soup tag game.
Great recipe, added wine to the bottom of the baking dish as suggested by someone earlier. Will def make again!
We did not care for this. I was surprised... very strong flavor.
Sounded good. Way too salty for me. I did leave out the parsley as I didn't have any. Maybe that is what it needed.
This recipe is good all on it's own, but I thought it needed something...so I sprinkled alittle more brown sugar on top, and then for the kicker I spread some horseradish mustard over the top of the breadcrumbs. My husband and the guy doing some remodeling loved it, and said it was the best fish they'd had in a long time!
I'm making this for the secomd time tonight. Used salmon instead of cod, and reduced the oil a bit, but otherwise followed to a "T". Roasted the garlic in the microwave (not as good, I know, but WAY faster). A keeper for sure.
Quite delicious! Kids left, so we had leftovers, which my wife turned into a fantastic seafood stew! I love the flavors of the sauce and how the the garlic subtly comes through, while the textures give a nice blend of crunch and savory smokiness throughout the fish. I will try it again on all my favorite light white fish. Thanks for a great recipe!