Oh, Fudge! Choco-Peanut Butter Fudge

READY IN: 30mins
Recipe by DoryJean54

This thick fudge satisfies both chocolate and peanut butter lovers.

Top Review by CityGirlExiledToASm

Well, it was good, that I can say. Not having any whole milk in the house, I used skim, so that may have affected how it turned out. While it was quite good (my husband and daughter loved it), I only give it 4 out of 5 stars because it wasn't really fudge to me - the consistency was a bit off and it wasnt as creamy as I expected. Again, that might be my fault. I'm sure I'll try it again sometime and re-review if it turns out differently with the whole milk.

Ingredients Nutrition


  1. In medium saucepan, mix together first four ingredients.Cook over medium heat until mixture has risen high in the pan and then come down, about 10 minutes.
  2. Drop a little bit of the mixture into a small saucer of cold water. If it forms a ball, it is ready for the next step. Or, use a candy thermometer to check mixture for doneness; the thermometer should register 232 degrees.
  3. Add vanilla and butter; stir well. Fold in peanut butter.
  4. Fudge will harden quickly, so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon.
  5. Cool on counter for about 30 minutes, the cut into bite size pieces and serve. Store any extra, covered, in cool, dry place.

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