Off the Wall German Chocolate Cake

Submitted by Ashley U

• Ready In: 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 510.29 g package German chocolate cake mix or 510.29 g package devil's food cake mix
• 295.73 ml water
• 118.29 ml vegetable oil
• 3 eggs
• 453.59 g can vanilla frosting (you can use chocolate frosting)
• 177.44 ml flaked coconut
• 177.44 ml pecans, chopped
• 78.78 ml caramel ice cream topping
• 12 Oreo cookies, finely chopped

directions

1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
2. Beat for 2 minutes at medium speed.
3. Pour into 2 greased and floured 9-inch round cake pans.
4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.
5. Cool in pans on wire racks for 10 minutes; remove from pans.
6. Cool completely.
7. Mix frosting, coconut, pecans and caramel topping.
8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting.
9. Top with remaining cake layer; spread top with remaining frosting mixture.
10. Sprinkle with remaining chopped cookies, pressing gently into frosting.