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    You are in: Home / Recipes / Off the Wall German Chocolate Cake Recipe
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    Off the Wall German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package German chocolate cake mix or 1 (18 ounce) package devil's food cake mix
    • 1 1/4 cups water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 1 (16 ounce) can vanilla frosting (you can use chocolate frosting)
    • 3/4 cup flaked coconut
    • 3/4 cup pecans, chopped
    • 1/3 cup caramel ice cream topping
    • 12 Oreo cookies, finely chopped

    Directions:

    1. 1
      Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
    2. 2
      Beat for 2 minutes at medium speed.
    3. 3
      Pour into 2 greased and floured 9-inch round cake pans.
    4. 4
      Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.
    5. 5
      Cool in pans on wire racks for 10 minutes; remove from pans.
    6. 6
      Cool completely.
    7. 7
      Mix frosting, coconut, pecans and caramel topping.
    8. 8
      Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting.
    9. 9
      Top with remaining cake layer; spread top with remaining frosting mixture.
    10. 10
      Sprinkle with remaining chopped cookies, pressing gently into frosting.

    Ratings & Reviews:

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    Nutritional Facts for Off the Wall German Chocolate Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 262
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 6.6 g
    33%
    Cholesterol 46.5 mg
    15%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 51.9 g
    207%
    Protein 4.8 g
    9%

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