Off the Shelf Vegetarian Chili

READY IN: 45mins
Recipe by Bill Hilbrich

Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf.

Top Review by brynnak

So delicious and easy!! I had lunch for a week and was still able to share some with a friend. Thanks for a great recipe!

Ingredients Nutrition


  1. Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.

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