Off the Shelf Vegetarian Chili

Total Time
15 mins
30 mins

Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf.

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  1. Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.
Most Helpful

5 5

So delicious and easy!! I had lunch for a week and was still able to share some with a friend. Thanks for a great recipe!

5 5

i was looking for a vegetarian version without pasta or anything so i really liked this one. Now i go and search for some mexican bread to go with it :-)