Off the Shelf Vegetarian Chili

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf.

Ingredients Nutrition

Directions

  1. Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.

Reviews

(2)
Most Helpful

So delicious and easy!! I had lunch for a week and was still able to share some with a friend. Thanks for a great recipe!

brynnak May 02, 2007

i was looking for a vegetarian version without pasta or anything so i really liked this one. Now i go and search for some mexican bread to go with it :-)

Iceland January 30, 2007

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