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    You are in: Home / Recipes / Off the Shelf Pasta Salad Recipe
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    Off the Shelf Pasta Salad

    Off the Shelf Pasta Salad. Photo by Bill Hilbrich

    1/1 Photo of Off the Shelf Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bill Hilbrich's Note:

    OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.

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    Units: US | Metric


    1. 1
      Cook pasta according to package instruction, and drain.
    2. 2
      Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
    3. 3
      Stir, and serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on September 18, 2006


      I have to admit, I didn't make this myself-the chef himself, Bill Hilbrich and I actually work at the same company, and he brought this to our company picnic/potluck last month. It was so simple, yet all the ingredients married beautifully into one sensational taste! This salad is great as is, with basic ingredients mostly everyone would have on hand; hence the title says it all "Off The Shelf Pasta Salad"...OR you could only be limited by your imagination...I can see pepperoni or salami, different cheeses, artichoke hearts, fresh mushrooms, basil or pesto. Thanks Bill-I'll be sure to use this when I have to make a fast salad that's tasty and simple!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Off the Shelf Pasta Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 904.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 2.7 g
    Sugars 7.1 g
    Protein 6.7 g

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