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Fabulous fish! I'm afraid I filleted my own fish, so it was a bit thick. And with the cut baguette....lets just say I couldn't get my mouth around it. So I made mine an open-faced sandwich and enjoyed this soooo much! Made for Holiday tag game. Thanks for sharing!

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breezermom June 12, 2013

I love Big Daddy and the additions to his recipe makes this so great. Used fresh cod makes the best tasting fish sandwich ever.

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rwp49 April 28, 2013

Just used the seasoning recipe for my fried flounder- didn't make the sandwich. I cut back on the salt as I am trying to cut back, but not a good choice with this recipe. I used frozen flounder which were very thin, so these fried up very fast.

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rjoyce1 September 20, 2012

Wonderful! Made this last night using thick tilapia fillets and panko crumbs...yummmmmm. I did use some of the seasoning on the fillets, dipped in egg then flour, and dipped in egg again then the panko crumbs (which I seasoned instead of the flour...I didn't read the instructions correctly but they turned out great). Other than not paying attention to the complete breading of the fish I followed the instructions and they were fabulous. Definately going into my Favorites for 2010. Thank you. I served Creamy Corn Salad#153075 as a side. Made for Think Pink Cancer Awareness 2010 and Cook-a-Thon for Sharon in memory of her husband.

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mama smurf October 19, 2010

Armed with frying pan and spatula, low and big behind, it then became child's play. Ya gots to try this. Made for Cook-A-Thon for Sharon123.

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gailanng October 16, 2010

This is really yummy. I made this recipe exactly as written and wouldn't change a think. We loved the sauce....so delish. I plan on making this again multiple times this summer. Thank you for sharing this recipe with us.

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mommyoffour May 22, 2010

Originally rated on 6/2/09 - This recipe made it into my book#266453. Going into my Best of the Best recipe file. We LOVED these fish sandwiches. The seasoning blend is perfect and gives the fish such great flavoring. Panko provides a delicate, crispy coating. The sauce is lovely and pairs with the fish very well. All this, plus toasted bread, fresh tomatoes, lettuce...C'est magnifique! I used whitefish fillets (only about 1 1/2 pounds and it fed the four of us), and sweet relish in the sauce because I couldn't find hot relish. Also, I forgot to sprinkle the fish with extra seasoning before breading - so I added it after and it was still noticable and tasty. I used fleur de sel instead of regular salt. Made for ZWT5 for the Epicurean Queens.

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LifeIsGood December 31, 2009

I used home made breadcrumbs and your wonderful sauce minus th hot relish. I'm sure I could find it here but I made this after I saw it on the best of the tour list. DH LOVED IT and so did I as well as my 1 year old who gobbled up the fish minus the bread. This is a keeper and a wonderful sauce even w/o the relish.Made for ZWT 5 Family Picks.

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Jamilahs_Kitchen June 08, 2009
Off the Hook Fried Fish Sandwich