Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Off the Hook Fried Fish Sandwich Recipe
    Lost? Site Map

    Off the Hook Fried Fish Sandwich

    Off the Hook Fried Fish Sandwich. Photo by gailanng

    1/4 Photos of Off the Hook Fried Fish Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Sharon123's Note:

    I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Remoulade Sauce

    Seafood Seasoning


    1. 1
      To make Remoulade:.
    2. 2
      Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together.
    3. 3
      Chill in refrigerator until ready to serve.
    4. 4
      To make seafood seasoning:.
    5. 5
      Mix all together in jar, stir. Keep in tightly covered container.
    6. 6
      To make fish sandwich:.
    7. 7
      Preheat oil in saute pan.
    8. 8
      Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
    9. 9
      In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
    10. 10
      Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to drain on paper towels.
    11. 11
      Spread remoulade sauce on both sides of toasted bread.
    12. 12
      Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

    Ratings & Reviews:

    • on June 12, 2013


      Fabulous fish! I'm afraid I filleted my own fish, so it was a bit thick. And with the cut baguette....lets just say I couldn't get my mouth around it. So I made mine an open-faced sandwich and enjoyed this soooo much! Made for Holiday tag game. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013


      I love Big Daddy and the additions to his recipe makes this so great. Used fresh cod makes the best tasting fish sandwich ever.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012


      Just used the seasoning recipe for my fried flounder- didn't make the sandwich. I cut back on the salt as I am trying to cut back, but not a good choice with this recipe. I used frozen flounder which were very thin, so these fried up very fast.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Off the Hook Fried Fish Sandwich

    Serving Size: 1 (2220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1415.3
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 8.2 g
    Cholesterol 290.2 mg
    Sodium 4246.3 mg
    Total Carbohydrate 183.1 g
    Dietary Fiber 36.9 g
    Sugars 36.4 g
    Protein 77.0 g

    The following items or measurements are not included:

    seafood seasoning

    fresh tarragon leaves

    Ideas from


    Over 475,000 Recipes Network of Sites