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This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Units: US | Metric
Serving Size: 1 (3638 g)
Servings Per Recipe: 1