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Prep 3 mins
Cook 0 mins
This very simple yet very tasty and nutritious snack was introduced to me by a friend back in the early 1980s. I have lost track of this friend, but I think of her whenever I prepare this -- and I named it in her honor.
- Cut the apple in half and remove the seeds and core.
- Spread peanut butter over the cut surface of each apple half.
- Sprinkle the raisins over the peanut butter and push them down gently so that they will not fall off while you are eating this with your hands.
- Variation: Use chopped pecans or walnuts instead of or in addition to the raisins.
This was really good, more filling that I had anticipated. I used chopped pecans and golden raisins. It made for a perfect mid-afternoon snack. [Made for Zaar Cookbook Tag]