Recipe by CatlingMex
This very simple yet very tasty and nutritious snack was introduced to me by a friend back in the early 1980s. I have lost track of this friend, but I think of her whenever I prepare this -- and I named it in her honor.
Directions See How It's Made
- Cut the apple in half and remove the seeds and core.
- Spread peanut butter over the cut surface of each apple half.
- Sprinkle the raisins over the peanut butter and push them down gently so that they will not fall off while you are eating this with your hands.
- Variation: Use chopped pecans or walnuts instead of or in addition to the raisins.