Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oeufs Enterallies Recipe
    Lost? Site Map

    Oeufs Enterallies

    Oeufs Enterallies. Photo by twissis

    1/1 Photo of Oeufs Enterallies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    mary winecoff's Note:

    Please don't ask me what this means. I tried to look it up without success. My mother moved to a retirement home this summer and this was in her bag of recipes. Looks like a good breakfast dish for a crowd.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Peel and slice thinly the hard boiled eggs.
    3. 3
      Make medium cream sauce using butter, flour, light cream and milk.
    4. 4
      Add Cheddar cheese, stirring until cheese is melted.
    5. 5
      Season with garlic, thyme, marjoram and basil.
    6. 6
      Add parsley.
    7. 7
      Pour some of the cream sauce into a 13 x 9 inch baking dish.
    8. 8
      Add a layer of egg slices, then bacon crumbles and more cheese sauce.
    9. 9
      Continue until ingredients are used up, ending with sauce.
    10. 10
      Sprinkle with buttered bread crumbs.
    11. 11
      Bake for 20 minutes until bubbly and crumbs are browned.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 15, 2008

      55

      If the translation of this recipe tltle truly is "prize winning eggs", then it is aptly named & is what the 5* rating is all about in my book. I made 1/3 of this tasty, rich & company-worthy easy-fix for just 2 of us & got 4 generous servings using dried parsley as the only chg. I made it last nite, chilled it overnite & surprised DH w/a spec breakfast b4 he left for work. I served it w/simple toast points, but see it as a complete brunch meal if paired w/toast or bagels & some fruit. We loved this recipe & I can hardly wait to share it w/guests. Thx for sharing this "prize winner" w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      I believe this translates into "prize winning eggs" :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oeufs Enterallies

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 534.5
     
    Calories from Fat 399
    74%
    Total Fat 44.3 g
    68%
    Saturated Fat 22.1 g
    110%
    Cholesterol 475.2 mg
    158%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 27.1 g
    54%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites