Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oeufs En Cocotte or Shirred Eggs Recipe
    Lost? Site Map

    Oeufs En Cocotte or Shirred Eggs

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Ambervim's Note:

    Nice

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Egg

    Units: US | Metric

    Directions:

    1. 1
      In France, this basic methods of baked eggs is called oeufs en cocotte which means "eggs baked in ramekins.".
    2. 2
      You can bake eggs nestled in other foods such as rice, vegetables or sauces. These foods should be heated before the eggs are added for faster and more even cooking. Make indentations in the heated food with the back of a spoon, about 2-inch diameter.
    3. 3
      For individual servings of baked eggs, use baking dishes (ramekins, custard cups, individual soufflé dishes, or small oval bakers) that just fit the eggs plus the flavoring, food, or liquid.
    4. 4
      If baking the eggs in other solid foods or in liquids, preheat them before adding the eggs for faster and more even cooking.
    5. 5
      Preheat oven to 325°F.
    6. 6
      For each serving, lightly butter an individual oven-proof baking dish or ramekin.
    7. 7
      Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out.
    8. 8
      Bake in preheated oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.
    9. 9
      Serve Immediately.
    10. 10
      Baked Egg Options.
    11. 11
      Top eggs with desired amount of one or more of the following toppings before baking:.
    12. 12
      Light cream.
    13. 13
      Salsa.
    14. 14
      Shredded cheese.
    15. 15
      Chopped ham.
    16. 16
      Minced fresh chives or minced fresh herbs.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oeufs En Cocotte or Shirred Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites