1/3 Photos of Oeufs En Cocotte à La Suisse
A richer, Swiss version of a French classic.
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- 1Pre-heat the oven to 190° C (375° F - gas 5)
- 2Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- 3Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- 4Bake for about 6 minutes until the mixture is just set.
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Nutritional Facts for Oeufs En Cocotte à La Suisse
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 483.4
- Calories from Fat 380
- Total Fat 42.2 g
- Saturated Fat 23.1 g
- Cholesterol 490.2 mg
- Sodium 270.4 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 23.1 g