Oeufs En Cocotte à La Suisse

READY IN: 16mins
Recipe by Elmotoo

A richer, Swiss version of a French classic.

Top Review by under12parsecs

Simple and wonderful! The cream, cheese and fresh nutmeg really make this something special.

Ingredients Nutrition


  1. Pre-heat the oven to 190° C (375° F - gas 5)
  2. Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
  3. Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
  4. Bake for about 6 minutes until the mixture is just set.

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