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    You are in: Home / Recipes / Oeufs En Cocotte à La Suisse Recipe
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    Oeufs En Cocotte à La Suisse

    Oeufs En Cocotte à La Suisse. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Elmotoo's Note:

    A richer, Swiss version of a French classic.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 190° C (375° F - gas 5)
    2. 2
      Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
    3. 3
      Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
    4. 4
      Bake for about 6 minutes until the mixture is just set.

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    Ratings & Reviews:

    • on June 16, 2011


      Simple and wonderful! The cream, cheese and fresh nutmeg really make this something special.

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    • on June 12, 2011


      Oh my, this was so good! Served with buttered, toast soldiers to dip into the egg and creamy-cheese mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2013


      I liked the eggs very much. I used 747 eggs and I wanted mine to be runny so I cooked them for about 10 minutes. The texture was perfect, loved the gruyere cheese in the dish. I freshly ground my nutmeg, but found it a little over powering. Next time I would omit it. Thanks for sharing another lovely recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oeufs En Cocotte à La Suisse

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.4
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 23.1 g
    Cholesterol 490.2 mg
    Sodium 270.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 23.1 g

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